Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and use up the same day....
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INSTANT FOOD: Savor your taste buds with this delicious ready to eat veg kolhapuri which takes only a few minutes to prepare EASY TO COOK: Add hot water in this vegetable curry and be prepared to enjoy Indian delicacy anytime you want FULLY NA...
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Chilli is mostly used in its powdered form in day-to-day cuisine. It is also used in making various seasonings like Sauces, Chutneys & Pickles. Crushed red Chilli is a Semi-Crushed form of Whole Chillies and is widely used throughout the world t...
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INSTANT FOOD: Savor your taste buds with this delicious ready to eat Punjabi chole which takes only a few minutes to prepare EASY TO COOK: Add hot water in this ready to eat food and be prepared to enjoy Indian delicacy anytime you want FULLY ...
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